Glazed Carrots - cooking recipe

Ingredients

3 cans sliced carrots, drained
1 can apple pie filling, chopped
1/2 c. brown sugar
1/4 c. melted butter

Preparation

Combine all together. Put into casserole dish. Sprinkle with paprika and salt to taste.
Preheat oven to 350\u00b0.
Place casserole in oven and bake until it begins to bubble, about 30 to 45 minutes.