Broccoli Cheese Soup - cooking recipe

Ingredients

10 oz. chopped broccoli
1 small onion, chopped
2 Tbsp. oleo
salt and pepper
1 can chicken broth
1 can cream of mushroom soup
1 small can sliced mushrooms
1 c. milk
1 c. shredded Cheddar cheese
2 Tbsp. cornstarch, dissolved in 1/4 c. cold water

Preparation

Cook broccoli, onion, oleo, salt and pepper together.
Mix and heat chicken broth, cream of mushroom soup, sliced mushrooms and milk.
Next, add shredded Cheddar cheese and dissolved cornstarch. Simmer until hot.