Chicken In Foil For 4 - cooking recipe

Ingredients

4 boneless, skinned chicken breasts
1 medium sliced onion
Dijon mustard
1 medium zucchini, sliced
1 medium yellow squash
1/2 lb. mushrooms, sliced
3 Tbsp. butter or margarine
3/4 tsp. basil
1 clove garlic
1/8 tsp. paprika
1/2 c. Parmesan cheese (optional)
salt
pepper

Preparation

Preheat oven to 450\u00b0.
Tear off 4 sheets of foil.
Butter or spray the foil with cooking spray.
Divide ingredients into 4 groups.
Place onion on foil and chicken breast on top.
Brush the chicken breasts with Dijon mustard.
Sprinkle with salt and pepper.
Layer on top of chicken: squash, zucchini and mushrooms. Add pieces of butter on top.
Sprinkle on basil, garlic and paprika.
Fold over and seal aluminum foil to form a pouch.
Place the packs on a baking sheet.
Bake for 18 minutes at 450\u00b0, then turn down oven to 400\u00b0 for 5 to 10 minutes.
Remove from oven and sprinkle with Parmesan cheese (if desired).
Serve over hot rice.