Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 can (10 3/4 oz.) cream of mushroom soup
1 1/2 c. milk
2 Tbsp. margarine
1 c. shredded sharp Cheddar cheese

Preparation

Cook broccoli per instructions on package.
Drain well.
In a large saucepan, stir in remaining ingredients.
Cook on medium heat, stirring continuously until warm enough to serve.