Vegetable Confetti Bites - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerator crescent rolls
1 small container sour cream
1 pkg. dry Ranch dressing mix
chopped vegetables such as: carrots, celery, broccoli, cauliflower, etc.
finely shredded Cheddar cheese

Preparation

Roll crescent rolls into a 15 x 10 x 1-inch baking sheet to form a crust.
Bake crust for 12 to 15 minutes in 350\u00b0 oven.
Let cool.