Divinity - cooking recipe

Ingredients

4 c. sugar
1 1/4 c. water
1 c. white syrup
3 egg whites
1 c. nuts, chopped
1 Tbsp. vanilla

Preparation

Mix well 1 cup sugar and 1/2 cup water, then heat to boiling until mixture strings.
Pour over three well beaten egg whites. In separate pan, mix 3 cups sugar, 1 cup white syrup and 3/4 cup water.
Heat to boiling until brittle when tried in cold water. Add 2nd mixture to 1st mixture, pouring gradually.
Beat until stiff.
Add 1 cup chopped nuts and vanilla.
Pour by teaspoon onto waxed paper.
Let cool.