Individual Tuna Casserole - cooking recipe

Ingredients

1 (3 1/4 oz.) can tuna
1/2 c. fresh bread crumbs
1 Tbsp. minced onions or 1/4 tsp. instant chopped onions
1/4 c. minced celery
1 Tbsp. mayonnaise, yogurt, cottage cheese or sour cream
1/8 tsp. salt
few grains pepper
sliced American cheese

Preparation

Rinse tuna in cold water; drain, then flake into a 3-cup bowl. Blend in the bread, celery, onion, mayonnaise, salt and pepper. Pour tuna mixture into lightly greased 1 1/2-cup baking dish; top with cheese.
Bake in oven preheated to 325\u00b0 for 20 minutes. Makes 1 serving.