Yum Yum Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 c. boiling water
1/4 c. sugar
2 (3 oz.) pkg. cream cheese
1 c. nuts
1 small can crushed pineapple
1 c. miniature marshmallows
1 c. whipped cream

Preparation

Dissolve jello (any flavor).
Add cream cheese and marshmallows until dissolved.
Add all other ingredients except cream.
Cool mixture until begins to thicken.
Whip the cream and fold into mixture.
Chill until firm.