E~Z Chick Pot Pie - cooking recipe

Ingredients

2 c. dry egg noodles
1/2 bag frozen peas and carrots
2 chicken breasts
1 can cream of chicken soup

Preparation

Pan-fry 2 chicken breasts. Cool. Cube. Cook egg noodles; drain. Add chicken and frozen vegetables to pan. Simmer with a small amount of water. Add soup until heated. Add noodles.