Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. creamy peanut butter
1 tsp. vanilla extract
1 c. whipping cream
1 (9-inch) graham cracker crumb pie shell
1 to 2 Tbsp. chopped salted peanuts

Preparation

In a large mixing bowl with electric mixer at medium speed, beat cream cheese and sugar until smooth.
Beat in peanut butter and vanilla.
In a small bowl, beat whipping cream until soft peaks form.
Fold into peanut butter batter.
Spoon into crust and sprinkle with peanuts.
Chill at least 3 hours.