Hamburger Au Gratin - cooking recipe

Ingredients

1/2 lb. chuck
1/2 tsp. salt
1 pkg. au gratin potatoes
2 1/4 c. water
2/3 c. milk

Preparation

Fry ground chuck until brown; drain.
Stir in remaining ingredients.
Heat to boiling; stir frequently.
Reduce heat to simmer, stirring occasionally until potatoes are tender, about 30 minutes.
Serves 4.