Gingerbread Bars - cooking recipe

Ingredients

3/4 c. butter
2 c. flour
1 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
1/4 c. molasses
1 egg
2 Tbsp. sugar

Preparation

Melt butter in saucepan.
Cool 5 minutes.
Add remaining ingredients, except 2 tablespoons of sugar.
Spread in greased 15 x 10 x 1-inch jelly roll pan.
Sprinkle with 2 tablespoons of sugar.
Bake at 350\u00b0 for about 10 minutes.
Cool 5 minutes.
Cut into bars.