Chocolate Frosting - cooking recipe

Ingredients

2 sq. chocolate
2 Tbsp. butter
3 c. sifted confectioners sugar
5 Tbsp. hot water or milk
dash of salt
1 tsp. vanilla

Preparation

Melt chocolate and butter over low heat in large saucepan. Take from heat; add sugar, milk and salt.
Beat until smooth. Stir in vanilla.