Cheese Cake - cooking recipe

Ingredients

18 to 20 graham crackers, crushed (about 2 pkg.)
1 stick oleo, melted
1/2 c. water
1 pkg. lemon jello
1/2 c. sugar
1 pkg. cream cheese
1 can Milnot (for whipping)

Preparation

Line a 13 x 9-inch pan with crushed graham crackers, mixed with the melted oleo.
Combine the water, jello and sugar; let cool 20 minutes.
Add the cream cheese.
Whip the Milnot until like whipped cream; add to cream cheese mixture.