Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/2 c. Crisco
3 c. flour
1/2 tsp. almond or coconut flavoring
1 c. milk
1/2 tsp. vanilla
6 eggs
1 (3 oz.) can Angel Flake coconut

Preparation

Cream oleo and Crisco; add sugar gradually.
Add eggs, one at a time, beating 2 minutes after each.
Add flour alternately with milk; blend in flavoring and coconut until well mixed.
Pour in tube pan; bake at 350\u00b0 for 1 1/4 hours (or until done).
Do not preheat oven.