Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. vanilla instant pudding
1 c. coconut
1 c. pecans, chopped
1 qt. strawberries, sliced
1/2 c. Marshmallow Creme
2 cans (16 oz. each) crushed pineapple, drained
1 large can sliced peaches, drained
2 cans (16 oz. each) fruit cocktail, drained
2 cans mandarin oranges, drained and diced
1 banana
1 1/2 c. frozen whip topping, thawed

Preparation

Bake cake in 2 layers as directed on package.
Cool.
Put 1 layer in punch bowl, pressing down.
Pour on 1 package prepared pudding mix.
Let cool until set, then add half of coconut, pecans, strawberries, Marshmallow Creme, pineapple, peaches, fruit cocktail, oranges, banana and whipped topping.
Add second cake; layer pudding, coconut, nuts, Marshmallow Creme and fruit.
Finish with remaining whipped topping.
Decorate with whole strawberries and peaches.