Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 (4 serving) pkg. Jell-O vanilla instant pudding and pie filling
1 c. (8 oz.) sour cream
1/4 c. milk
2 tsp. grated orange or lemon rind
3 1/2 c. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Hull berries; set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups whipped topping.
Beat with wire whisk until well blended, about 1 minute.
Spoon half into crust.
Arrange berries; press them down into filling.
Top with remaining filling.
Freeze for 1 hour or chill for 3 hours in refrigerator.