Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
2 c. tomatoes
6 oz. tomato paste
1/2 c. water
1/2 lb. Cheddar cheese
shredded Parmesan cheese
1 onion, chopped
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles (4 c.)

Preparation

Brown meat slowly along with green pepper and onion.
Cook until tender.
Stir in water, tomatoes, tomato paste and seasonings.
In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
Makes a very delicious meal.