Green Tomato Pie - cooking recipe

Ingredients

pastry for 2-pie crust
2 c. sliced (white) green tomatoes
1 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. cinnamon
1 c. sugar
1 Tbsp. butter
1 tsp. ground nutmeg
pinch of salt

Preparation

Line a 9-inch pie pan with half of the pastry.
Roll out remainder for top crust.
Combine remaining ingredients and fill shell.
Top with rolled out pastry and crimp edges to seal.
Cut four 1-inch slits in top crust to vent.
Bake 45 minutes at 350\u00b0.