Beggars Breakfast - cooking recipe

Ingredients

8 slices cubed buttered bread
4 eggs, beaten
2 1/2 c. milk
1 lb. browned pork sausage
1 1/2 c. shredded Cheddar cheese

Preparation

Place cubed bread in greased casserole or 9 x 13-inch pan. Layer drained sausage over bread cubes; sprinkle the shredded cheese over sausage.
Combine beaten eggs and milk; pour mixture over ingredients in casserole.
Cover and refrigerate at least 4 hours or overnight.
Bake in preheated oven at 325\u00b0 for 40 minutes.
Serves 10 to 12 people.