German Butter Balls - cooking recipe

Ingredients

1 lb. oleo
6 Tbsp. sugar
2 tsp. vanilla
4 c. flour
2 c. finely chopped nuts
confectioners 10x sugar

Preparation

Shape with palms into balls using 1 teaspoon per cookie. Place on ungreased cookie sheet.
Bake 15 to 20 minutes at 325\u00b0. When baked and practically cooled, roll in 10x sugar one at a time for dusting.
Yield:
200.