Corn Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 C. or can creamed corn
1 C. corn niblets drained
1 C. sour cream
1 pkg. Jiffy corn bread mix
2 eggs, beaten

Preparation

Mix ingredients and pour into casserole. Bake 40 minutes at 350\u00b0. Let stand before serving.