Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. bottled steak sauce
1 c. pecans, chopped fine
2 cloves garlic, minced
few drops hot pepper sauce (optional)
paprika
parsley flakes

Preparation

Soften cream cheese in microwave then mix in other ingredients until well blended and form into a ball and sprinkle with paprika or parsley flakes.
Garnish with fresh parsley.