Grape Ice Cream - cooking recipe

Ingredients
    1 large (40 oz.) jar grape juice
    2 lemons, juiced
    1 1/2 c. sugar
    2 tall cans evaporated milk
Preparation
    Mix ingredients and put in freezer can.
    Fill up freezer can with homogenized milk (about 1 quart).
    Freeze according to freezer directions.
Previous recipe
Flans
Easy Coconut Pie
Next recipe
Cheese paste
Pecan Cheese Ball

Leave a comment

Categories
Often searched
Lebanese cooking recipe Deep fried appetizers recipes Easy belly pork recipe Recipe for beef rouladen Oyster pie recipe southern