Tangy Flank Steak - cooking recipe
Ingredients
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1 (1 to 1 1/2 lb.) flank steak
1/2 c. vegetable oil
1 Tbsp. plus 1 1/2 tsp. chopped fresh parsley
3 Tbsp. vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 1/2 tsp. salt
2 tsp. dry mustard
1 tsp. freshly ground pepper (I use regular black pepper)
1/2 tsp. garlic salt
Preparation
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Place steak in a large, shallow container.
Combine remaining ingredients, stirring well; pour over steak.
Cover and refrigerate 2 hours, turning steak frequently.
Can marinate longer.
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