Tangy Flank Steak - cooking recipe

Ingredients
    1 (1 to 1 1/2 lb.) flank steak
    1/2 c. vegetable oil
    1 Tbsp. plus 1 1/2 tsp. chopped fresh parsley
    3 Tbsp. vinegar
    3 Tbsp. lemon juice
    2 Tbsp. Worcestershire sauce
    2 Tbsp. soy sauce
    1 1/2 tsp. salt
    2 tsp. dry mustard
    1 tsp. freshly ground pepper (I use regular black pepper)
    1/2 tsp. garlic salt
Preparation
    Place steak in a large, shallow container.
    Combine remaining ingredients, stirring well; pour over steak.
    Cover and refrigerate 2 hours, turning steak frequently.
    Can marinate longer.

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