Hot Chicken Salad - cooking recipe

Ingredients

4 c. chopped, cooked chicken
4 c. chopped celery
1 1/2 c. mayonnaise
4 tsp. lemon juice
4 tsp. grated onion
1 tsp. Accent
1 tsp. salt
1/2 tsp. pepper
1 c. toasted almonds
1/2 c. crushed potato chips
1/2 c. Cheddar cheese

Preparation

Mix first 9 ingredients.
Put into a greased casserole dish. Sprinkle potato chips over the top.
Bake at 350\u00b0 for 30 minutes. Sprinkle Cheddar cheese on top and heat until melted.