Country Breakfast - cooking recipe

Ingredients

6 slices bacon
4 c. cooked cubed potatoes
1/2 c. chopped green pepper
2 Tbsp. chopped onions
6 eggs
4 oz. Cheddar cheese

Preparation

Cook 6 slices of bacon until crisp.
Remove from skillet and pour off excess fat.
Add 4 cups cooked cubed potatoes, 1/2 cup chopped green pepper and 2 tablespoons onions.
Cook until browned.
Season with salt and pepper.
Break 6 eggs over potatoes and cook until eggs are done.
Sprinkle with 4 ounces of cheese and crisp bacon.
Cover until cheese melts.