Quick Chicken Noodle Soup - cooking recipe

Ingredients

2 cans (10 1/2 oz. each) Campbell's condensed chicken broth
2 c. uncooked egg noodles (about 4 oz.)
2 cans chicken chunks
1 c. cooked vegetables

Preparation

Prepare broth as directed on can, using a 3-quart saucepan. Heat to boiling.
Stir in noodles, chicken and vegetables.
Heat to boiling.
Reduce heat.
Simmer, uncovered, for 8 to 10 minutes or until noodles are tender.
You can also add a can of cream of chicken soup.
Serve with crackers.