Cabbage Relish - cooking recipe

Ingredients

4 c. chopped cabbage
2 c. chopped onions
2 c. chopped sweet red peppers
2 c. chopped sweet green peppers
1/2 c. salt
8 c. water
4 c. vinegar
1 c. sugar
3 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Mix the vegetables and sprinkle with the salt.
Add the water and let the vegetables soak in the brine for 1 hour.
Drain. Rinse in clear cold water and drain again.
Add the vinegar, sugar and seeds. Bring to a boil.
Simmer for 20 minutes.
Pack boiling hot into hot jars and seal.