Summer Sausage - cooking recipe

Ingredients

3 lb. lean ground beef
3 tsp. Morton Tender Quick salt (heaping)
1/2 tsp. red pepper
9 drops liquid smoke
1/2 tsp. black pepper
1 tsp. mustard seed

Preparation

Mix together in a large mixing bowl and cover; refrigerate. Mix every day for 6 days.
Form into sausage-type rolls and bake on a broiling pan for 3 1/2 hours at 180\u00b0.