Chinese Barbecued Baby Drumsticks - cooking recipe

Ingredients

3 lb. chicken drumsticks
1/3 c. soy sauce
3 Tbsp. sugar
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. ground ginger
2 garlic cloves, crushed
1/2 c. strong chicken broth
fresh ground pepper

Preparation

Marinate the wings in ingredients, well mixed, for 2 hours or longer, turning so each piece is well covered.
Cover with foil and refrigerate.
Bake at 350\u00b0, uncovered, in a shallow pan for an hour or longer.
Turn and baste 2 or 3 times with the marinade.
A small amount of marinade in the baking pan will make a thicker glaze.