Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 small pkg. semi-sweet chocolate morsels
fresh, medium size strawberries
5 Tbsp. strawberry jelly

Preparation

Bake pie shell. Melt chocolate and pour into bottom of pie shell evenly.
Wash and cut strawberries, leaving a flat surface. Place strawberries, pointed end up, evenly across entire chocolate surface.
Melt jelly and brush to glaze strawberries. Refrigerate.
Let pie stand at room temperature 1 hour before serving to allow chocolate to soften.