Zucchini Quiche - cooking recipe

Ingredients

1/2 c. long grain rice
4 oz. shredded Swiss cheese
3 eggs
1 medium onion, sliced thin
1 medium carrot, grated
1 medium zucchini, grated
1 c. chicken broth
1/4 tsp. crumbled marjoram
1 c. skim milk
1/4 tsp. black pepper

Preparation

Cook rice.
Preheat oven to 350\u00b0.
Grease pie pan.
Mix rice, 2 tablespoons cheese and one egg.
Press mixture over bottom and sides of pie pan.
Bake, uncovered, 5 minutes.
Cool.