Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
8 oz. grated sharp Cheddar cheese
8 oz. grated mild Cheddar cheese
1 medium onion, chopped
1 can black olives, chopped
1 Tbsp. Worcestershire sauce
1 c. chopped nuts

Preparation

Mix all ingredients except nuts.
Form into two balls.
Roll in chopped nuts.
Chill.
Set out to soften before serving with crackers.