Peanut Butter Paisley Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/4 c. peanut butter
1 c. sugar
1 c. packed light brown sugar
3 eggs
1 tsp. vanilla
2 c. unsifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. (5.5 oz.) Hershey's syrup

Preparation

Blend butter and peanut butter in large mixer bowl.
Add sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt.
Add to peanut butter mixture.