"3 Minute" Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. milk
1 Tbsp. soft butter or margarine
1 tsp. vanilla
2 Tbsp. Hershey's cocoa
1 (13 oz.) jar smooth peanut butter
1 (13 oz.) jar marshmallow cream

Preparation

Mix sugar, milk, butter, vanilla and cocoa together.
Put on stove on medium high.
Do not stir while cooking.
When mixture first comes to boil, time 3 minutes.
Remove from stove.
Add peanut butter and 3/4 jar of marshmallow cream.
Beat quickly with mixer on low.
Pour immediately into greased 13 x 11-inch pan.