Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breast (boiled and shredded)
4 green onions chopped
1 can green chilies chopped
1 pkg. taco season mix
1 can cream of chicken soup
8 oz sour cream
8 oz shredded cheddar cheese

Preparation

Add first 4 ingredients together for filling, set aside.
Mix last 3 ingredients together.
Take 1/4 of soup mixture add it to the chicken mixture.
Place approx. 1/2 cup chicken mixture on a flour tortilla and roll up.
Place 8-10 in a 13x9-inch pan.
Pour remaining soup mixture over the top and bake at 350\u00b0 for 30 minutes.