Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. sliced Vidalia onions
1/2 stick butter
1/2 c. sour cream
1 c. mushroom soup, undiluted
Pepperidge Farm cornbread stuffing mix (about 1 1/2 c.)

Preparation

Saute onions in butter just until tender-crisp.
Mix sour cream with the mushroom soup and pour over onions.
Gently fold together.
Place in a 9 x 9-inch casserole dish.
In a frying pan, stir Pepperidge Farm cornbread stuffing mix into a bit of melted butter.
Spoon on top of onion mixture.
Bake at 350\u00b0 for about 25 minutes, or until hot and bubbly.