Fresh Coconut Cake - cooking recipe

Ingredients

3 pkg. frozen coconut
16 oz. sour cream
2 c. sugar
baked 2 layer yellow cake

Preparation

Mix first 3 ingredients and refrigerate overnight.
After cake is cooled, split layers and put coconut mixture between the layers and on top.
Let set in refrigerator for 2 to 4 days in a covered container before slicing.
This draws the flavor out more.