Ingredients
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1/4 c. butter
2 c. sugar
1/4 c. Hershey's cocoa
1/2 c. evaporated milk
3 c. Mother's oats
1 tsp. vanilla
1/2 c. peanut butter
Preparation
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Combine butter, sugar, cocoa and milk and bring to a boil. Boil for one minute and remove from heat.
Add remaining ingredients and mix well.
Drop by teaspoonful on waxed paper. Let cool.
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