Swiss Pork Chops - cooking recipe

Ingredients

6 center cut pork chops
1 large bell pepper
1 large onion
3/4 c. rice
1 can tomatoes
1 1/2 c. water

Preparation

Place pork chops in large baking dish.
Place onion, bell pepper and tomatoes on each pork chop; salt and pepper.
Pour rice over chops; add water and the tomato juice that's left.
Bake in covered dish for 1 hour at 375\u00b0.