Holiday Pie - cooking recipe

Ingredients

4 eggs
1 c. melted butter
2 c. sugar
2 Tbsp. vinegar
1/2 tsp. salt
2 tsp. vanilla
1 c. coconut
1 1/2 c. chopped nuts
1 c. white raisins

Preparation

Combine egg, melted butter and sugar; mix well.
Then add the other ingredients and mix well.
Make two 9-inch pie shells.
Bake in unbaked pie shells for 35 to 40 minutes at 350\u00b0.