Yeast Rolls - cooking recipe

Ingredients

8 c. all-purpose flour
1 c. sugar
1 Tbsp. salt
1/2 c. shortening
2 pkg. dry yeast
1 egg, beaten
lukewarm water

Preparation

Cut shortening, sugar and salt into flour with pastry blender. Make a hole in dry ingredients.
Add yeast that had been dissolved in one cup warm water with 1 tablespoon sugar.
Add egg and beat dough as you add the warm water to make a dough that is easy to work with (knead well).