Crab Meat Dip - cooking recipe

Ingredients

2 - 8 oz packages of Philadelphia Cream Cheese Softened
1- 8 oz bottle of Hoffman House Seafood Sauce
3 or 4 small cans of crab meat
1 Tbsp. lemon juice
2 Tbsp. horseradish (optional)
several drops of Tabasco Sauce (optional)

Preparation

Combine all ingredients. Best if left in fridge overnight. Serve on cocktail rye bread or crackers. It's dynamite !!!!!