Mexican Dip - cooking recipe

Ingredients

1 large can Frito-Lay bean dip
3 Tbsp. sour cream
3 Tbsp. mayonnaise (not Miracle Whip)
1/2 pkg. taco seasoning mix
1 onion, finely chopped
1 to 2 tomatoes, finely chopped
1 can chopped black olives

Preparation

Spread dip on bottom of pie platter. Mix sour cream, mayonnaise and seasoning. Layer on top of bean dip! Layer chopped onion, cheese, tomatoes and black olives. Cover and chill. Serve with Tostitos or favorite chips.