Cranberry Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
1 c. hot water
2 c. sugar
2 c. crushed pineapple
2 c. raw cranberries
2 ground oranges
2 c. chopped celery
1 c. chopped nuts
2 Tbsp. lemon juice

Preparation

Dissolve
jello into
hot water. Add
sugar, lemon juice and pineapple.
Stir to dissolve and chill until thick.
Add cranberries, oranges, celery and nuts (chopped apples can be added).
Pour all into Pyrex dish.
Cut into squares.