Pasta Sauce - cooking recipe

Ingredients

1 lb. ground round
1/2 c. chopped onion
1 large tomato sauce
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1 tsp. oregano
1 tsp. basil
1/8 tsp. sage

Preparation

Combine crumbled beef and onion in 2-quart casserole.
Cook until meat is no longer pink.
Stir halfway through.
Drain.
Blend in all remaining ingredients.
Cook until bubbly and slightly thickened.