Golden Punch - cooking recipe

Ingredients

2 c. lemon juice, chilled
2 c. orange juice, chilled
2 c. sugar
2 c. cold water
4 qt. ginger ale, chilled
lemon slices

Preparation

Combine fruit juices, sugar and water in a large punch bowl. Stir until sugar dissolves.
Just before serving, pour ginger ale down side of bowl; stir gently.
Float iced fruit garland in bowl, if desired.
Garnish with mint leaves.
Serve with cracked ice. Makes about 40 (1/2 cup) servings.