Chess Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
1 stick butter, melted
1 egg
1 tsp. vanilla
3 eggs
8 oz. cream cheese
1 box xxx sugar

Preparation

Mix cake mix, butter, egg and vanilla.
Pour mixture into a 9 x 13-inch pan sprayed with Pam.
Dough will be a little stiff. Spread evenly into pan.
Beat the cream cheese, 3 eggs and xxx sugar together.
Pour over the cake mix.
Bake at 350\u00b0 for 45 minutes.