Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can corn, drained
8 oz. sour cream
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. margarine
1 tsp. sugar
1 box Jiffy corn bread mix

Preparation

Mix all but corn bread.
Fold in corn bread mix.
Pour in greased 9 x 13-inch dish.
Bake at 350\u00b0 for 35 minutes or until brown.